Content tagged with “Memorial Day” (Page 27)
Frozen Yogurt Sandwiches
Great for the kids—or the kids at heart—frozen fruit swirled into frozen yogurt and sandwiched between two crisp...
Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.
A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also...
Double Strawberry Pie
What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light...
Roasted Garlic Potato Salad
Though it tastes rich and creamy, this potato salad is made with nonfat yogurt and reduced-fat mayonnaise, making it...
Garlic-Roasted Pork (Pernil)
Though traditional Puerto Rican cuisine may favor fatty cuts of pork with the skin on, lean cuts like pork loin are...
Wolf Pack Ambrosia
Kids love this simple combination of fruit, yogurt and marshmallows—and they can even help by stirring it all together.
Spicy Peanut Noodles
When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.
Greek Split Pea Spread
One taste of this simple, rustic spread—a popular meze or appetizer throughout Greece—and you are transported to a...
Chocolate Bundt Cake
You won't feel an ounce of guilt when you dig into this dense, chocolate bundt cake.
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add...
Choose the reddest rhubarb stalks you can find for this fool.
Rhubarb Custard Pie
A creamy custard is the perfect foil for tangy rhubarb in this wonderful spring pie.