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Content tagged with “Memorial Day” (Page 32)

Summer Paella
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Grilled Tomato Gazpacho
Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the...
Barbecued Raspberry-Hoisin Chicken
Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipping sauce for...
Raspberry-Glazed Pork Chops with Pickled Onions
Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and...
Raspberry-Chocolate Chip Frozen Yogurt
Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but...
Raspberry-Almond Crumb Tart
You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a...
Luscious Lemon Squares
This bake-sale bestseller deserved a fix. It was easy to cut the yolks from the filling but trickier to slim down the...
Barbecued Pork & Coleslaw Sandwiches
Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw.
Tuna Pan Bagna
This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after...
Spicy Pork Kebabs
Pork tenderloin is great for grilling. It is flavorful, tender and has half the fat of pork chops.
Jamaican Jerk Shrimp & Pineapple Salad
Sweet, sour and spicy notes produce a captivating blend of flavors here.
Almond-Scented Peach & Cherry Pie
Two of summer's favorite fruits come together in this almond-scented pie.
Curried Chicken & Pasta Salad
This crowd-pleasing pasta salad is potluck-perfect for barbecue season.
Rice Salad Arlecchino
The bright, playful colors of this easy salad are reminiscent of Harlequin's costume.
Peppered Salmon Steaks with Yogurt-Lime Marinade
The yogurt marinade, with hints of lime and ginger, makes the salmon wonderfully succulent.
Italian Potato Salad
In Italy, this potato salad is known as Russian Salad. It has a thousand versions, most of them bound with plain or...
Crusty Herbed Chicken
A crunchy crust of crumbs and minced herbs seals in the natural juices.
Strawberry Fool
Mostly berries, with a bit of cream to bind.
Tea-Smoked Duck
The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its...
Iced Mint Green Tea
Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.
Blueberry Ginger Bellini
Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor...
Summer Fruit Punch
Your favorite stone fruit stars in this sparkling punch.
Scalloped Tomatoes
A simple way to enjoy summer-ripe tomatoes. Substitute whatever fresh herbs you have on hand for the thyme.
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
Three-Bean Salad
This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (...
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