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Content tagged with “Memorial Day”

Mango-Radish Salsa
Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to...
Garlic-Chile Flank Steak
Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.
Lime-Jalapeno Chicken
Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.
Parsley Tabbouleh
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Japanese Cucumber Salad
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Lentil & Almond Burgers
These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and...
Pulled Pork
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after...
Shandy
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the...
Chilled Snap Peas with Creamy Tarragon Dressing
Crisp chilled snap peas with creamy tarragon dressing make a nice alternative to a lettuce-based salad. The dressing...
Lemonade
Beats the stuff made from frozen concentrate hands down.
Double Chocolate Brownies
Applesauce is the secret ingredient that keeps these yummy chocolate brownies dense and chewy even without all the...
Peach-Raspberry Pie
This healthy peach-raspberry pie recipe combines a lightened pie crust plus the tart-sweet combination of peaches and...
Curried Tofu Salad
This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or...
Chipotle Flank Steak Tacos with Pineapple Salsa
Who says tacos are just kids' fare? Here's a sophisticated weeknight dinner that combines a charred steak and...
Cranberry & Herb Turkey Burgers
Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat,...
Crab Cake Burgers
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar...
Strawberry Coolers
A batch of this good-for-you refresher turns a lazy summer afternoon into a party, with appeal for thirsty kids of all...
Strawberry-Chardonnay Gelee
This elegant dessert is the perfect make-ahead finale for a summer dinner party. The strawberries look like ruby-red...
Strawberry-Mango Margarita Compote
Mangoes and strawberries make a magical marriage. Splashes of tequila, Triple Sec and lime add a subtle kick to the mix...
Strawberry Cream
This chilled strawberry dessert gets creaminess and a touch of tanginess from reduced-fat sour cream. Topped with some...
Wasabi Salmon Burgers
Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these...
Grilled Shrimp Remoulade
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather...
Asian-Style Grilled Tofu with Greens
Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter...
Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this street-food...
Carrot Cake
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very high in...
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