Chocolate-Raspberry Frozen Yogurt Pops Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally...
Melon & Apple Granita This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the...
Raspberry Spoonbread A traditional Southern favorite, spoonbread is a typically savory dish that's like a cross between a soufflé and...
Vanilla-Orange Freezer Pops These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice...
Cherry-Mint Spritzer Celebrate the first cherries of the season with this mint-infused mocktail. Black cherry-flavored seltzer gives the...
Rosemary-Infused Cucumber Lemonade Turn fresh rosemary, cucumbers and lemons into grown-up lemonade that will keep you cool on a hot day.
Mocha Ice Pops Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as...
Spanish Pork Burgers This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green...
Tijuana Torta A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla. Here...
Couscous & Fruit Salad Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh...
Whoopie Pies Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are filled with a...
Homemade Chocolate Ice Cream Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but...
Homemade Vanilla Ice Cream Here's a simple recipe for low-fat vanilla ice cream. Our version has all the richness you'll need but about...
Grilled Eggplant Parmesan Sandwich Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of...
Chunky Peach Popsicles Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky...