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Content tagged with “Halloween” (Page 7)

Apricot Jewels
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Apple Roly-Poly
A tender, gingery biscuit dough is spiraled around a spiced apple filling and baked in a hot cider bath. Golden...
Carrot-Oatmeal Cookies
These chewy oatmeal cookies are full of shredded carrots and raisins.
Apricot Rum Balls
Quick and easy to make, these apricot-based bonbons are perfect for gifts or last-minute bake-sale contributions.
Maple-Walnut Pralines
Maple syrup gives new inspiration to this Louisiana classic.
Apple Swirl Cake
This moist apple cake has a sweet and crunchy walnut filling swirled through it and on top.
Brown Sugar Crackles
These sweet sugar cookies have an appealing cracked top and a chewy middle.
Carrot Cupcakes
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Banana Spice Cake
Bananas add moistness and sweetness, while buttermilk makes this cake tender. Delicious with Spiced Tropical Fruit...
Fig Bars
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...
Cranberry-Granola Blondies
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Maple Custards
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.
Bean & Butternut Tacos with Green Salsa
Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor, use fresh, good-...
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