Baked Apple-Cinnamon French Toast This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely...
Egg & Sausage Casserole A dozen for brunch? No problem with our delicious makeover of a classic egg casserole. Assemble the casserole the...
Wolf Pack Ambrosia Kids love this simple combination of fruit, yogurt and marshmallows—and they can even help by stirring it all together.
Spicy Peanut Noodles When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.
Chocolate Bundt Cake You won't feel an ounce of guilt when you dig into this dense, chocolate bundt cake.
Bruschetta with Tomatoes & Capers Bruschetta, or grilled bread, is a crisper, more flavorful alternative to American garlic bread. Here it's topped...
Banana Cream Layer Cake Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining...
Chocolate Angel Food Cake Serve this chocolate angel food cake with low-fat frozen yogurt and fresh fruit.
Prosciutto-Wrapped Scallops with Spinach This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian...
Pistachio-Crusted Tuna Steaks Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose “sushi grade” tuna...
Apricot-Almond Bars with Chocolate Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of...
Chili Burgers A chili burger without the mess—beans, jalapeños and chili seasonings are mixed right into the ground beef. By bulking...