Curried Burgers with Chutney Sauce Burgers are a backyard passion, but—dare we admit it?—sometimes the passion wears a little thin. But once the patties...
Mediterranean Lamb Salad Here's an example of everyday simplicity taken to elegant heights—a lovely chickpea and vegetable salad, topped...
Summer Fruit Punch Your favorite stone fruit stars in this sparkling punch.
Blueberry Ginger Bellini Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor...
Summer Paella Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Grilled Tomato Gazpacho Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the...
Barbecued Raspberry-Hoisin Chicken Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipping sauce for...
Raspberry-Chocolate Chip Frozen Yogurt Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but...
Lemon-Raspberry Muffins The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into...
Raspberry-Almond Crumb Tart You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a...
Iced Mint Green Tea Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.
Frozen Margarita Pie Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.
Buttermilk-Oatmeal Pancakes Start your day in a hearty, high-grain way with these buttermilk-oatmeal pancakes. Maple syrup is a perennial favorite...
Salad of Mixed Greens Use the best greens available at your grocery store or farmers' market for this simple salad. A combination of...
Artichoke Soup Whisking an egg yolk at the end yields a creamy, decadent result in this lemony artichoke soup. Make it a meal: Make...
Artichokes with Balsamic Vinaigrette Dipping artichoke leaves one by one into balsamic vinaigrette until you reach the meaty heart is a leisurely way to...
Very Lemon Pie Lemon zest, pulp and juice are combined with eggs and sugar to make the custard for this tangy pie.
Key Lime Pie We tested this healthy Key lime pie quite a few times and no one got tired of it. We lightened the filling with nonfat...
Shellfish Lasagna Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them,...