Advertisement

Content tagged with “Father's Day” (Page 24)

Moroccan Chicken Kebabs
These North African-inspired kebabs are marinated for just 20 minutes in a vibrant blend of yogurt and spices. Served...
Grilled Rib-eye with Tomato Salad & Chimichurri Sauce
This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef....
Stovetop Clambake
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like...
Baby Spinach Salad with Raspberry Vinaigrette
Spinach salad is a great way to increase your family’s fruit and vegetable consumption—the challenge is getting your...
Old-Fashioned Fruit Crumble
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as...
Salt & Pepper Sirloin
A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff....
Tomato Phyllo Tart
This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a...
Pineapple Upside-Down Muffins
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole...
Date-Oat Muffins
Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that...
Jam-Filled Almond Muffins
A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat...
Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins...
Essential EatingWell Chocolate Bundt Cake
An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr...
Broccoli Slaw
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
Lemon Verbena Cheesecake
With its exquisite lemon-oil fragrance, lemon verbena adds a sophisticated accent to a creamy vanilla cheesecake. Lemon...
Honey-Lavender Plum Gratin
Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy...
Cookie Cups with Lemon Thyme-Scented Berry Compote
Crisp wafers filled with just-picked berries and ice cream make an elegant dessert. Lemon thyme leaves give the compote...
Peach-Blackberry Compote with Basil Syrup
Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The...
Oven-Fried Chicken
Great news—crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy...
Ruffled Phyllo Tart with Spring Fruit
Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The...
Spiced Apple Cider Muffins
Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with...
Southwestern Steak & Peppers
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds...
Strawberries-and-Cream Parfaits
To celebrate spring's fresh strawberries, our Test Kitchen jazzed up old-fashioned tapioca pudding. Grinding the...
Creamy Potato Salad
Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a...
Roasted Mango Sorbet
Switching from ice cream to sorbet is an excellent way to reduce saturated fat. This recipe, contributed by Diana...
Elise's Sesame Noodles
Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart...
Syndicate content

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner