Content tagged with “Easter” (Page 2)

Quinoa Cakes with Smoked Salmon
These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.

Braised Endive
Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in an aromatic broth...

Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend...

Roasted Vegetable Antipasto
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small...

Savory Corn Pudding
This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may think of vanilla only...

Sweet & Sour Green Beans
This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great served at room...

Twice-Baked Potatoes with Horseradish & Caviar
Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven...

Chocolate Cream Pie
Chocolate cream pie isn’t just a diner special—it’s the perfect dessert for any celebration. We love the added flair of...

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts
Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira in this wild rice...

Chile-Lime Veggie Noodles
We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry....

Prosciutto-Wrapped Shrimp with Arugula Salad
This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a...

Lemon & Polenta Tart with Figs
For this celebratory tart recipe, a smooth, creamy, lemon-scented Greek yogurt filling, adorned with a ring of dried...

Broccoli, Ham & Cheese Quiche
This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded by a crispy hash brown crust. Look for...

Gateau de Sirop
This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking—...

Cherry, Wild Rice & Quinoa Salad
This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries...

Nectarine & Prosciutto Salad
Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side...

Asiago, Artichoke & Spinach Soufflé
Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke...

Salmon, Cream Cheese & Dill Soufflé
Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and...

Coconut Soufflé
Sweet, shredded coconut and coconut extract flavor this delicate coconut dessert soufflé recipe.

Kahlua & Chocolate Soufflé
Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is...

Simple Green Salad with Citronette
Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them...

Almond-Coconut Cookies
It’s quick and easy to mix together these slice-and-bake almond-coconut cookies whenever you need something sweet. The...

Poached Salmon with Fresh Herb Salad
Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of...

Plank-Grilled Salmon with Creamy Tarragon Sauce
Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream sauce uses low-in-...

Dandelion Greens with Toasted Garlic & Almonds
This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens...