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Content tagged with “Cinco de Mayo”

Jason Mraz’s Guacamole
In this easy guacamole recipe, musician Mraz prefers California Hass or Reed avocados because they are the creamiest....
Nonalcoholic Sangria
In this nonalcoholic sangria recipe, we’ve skipped the added sugar and used 100% juice and tons of fresh fruit to...
Watermelon Rosé Sangria
In this pink sangria recipe, we’ve skipped the added sugar and used sparkling pink wine, elderflower liqueur and tons...
Classic Sangria
In this classic red sangria recipe, we’ve skipped the added sugar and used fruity red wine, orange-flavored liqueur and...
Cucumber & Melon White Sangria
In this refreshing white sangria recipe, we’ve skipped the added sugar and used fruity white wine, zesty liquor and...
Berry Sangria
In this red, white and blue sangria recipe, we’ve skipped the added sugar and used a slightly sparkling white wine,...
Grilled Peach-Lime Salsa
Grilling fresh peaches for this healthy salsa recipe is key to achieving a mellow caramelized flavor. This fruit salsa...
Summer Peach Salsa
Serve this sweet-and-tangy peach and basil salsa recipe as a dip with crunchy tortilla chips or as a topping for tacos...
Mexican Pickled Carrots
This Mexican-style pickled carrot recipe is great for topping tacos, tostadas and/or quesadillas or as a side to any...
Southwest Quinoa Cakes
This healthy quinoa cake recipe is packed with protein from the black beans, eggs, cottage cheese and quinoa. We like...
Avocado-Yogurt Dip
Update your guacamole recipe by adding protein-packed yogurt to make a healthy dip recipe. For an extra kick, add...
Mexican Vegetarian Quiche
This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served...
Oven-Fried Beef Taquitos for Two
This healthy beef taquitos recipe for two calls for baking instead of deep-frying, making the taquitos substantially...
Oven-Fried Beef Taquitos
This healthy beef taquitos recipe calls for baking instead of deep-frying, making the taquitos substantially healthier...
S’mores Chocolate Bark
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We...
Corn & Black Bean Quinoa Salad
Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a...
South Texas Steak Fajitas
This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and...
Duck Chiles Rellenos
The days of just stuffing chiles with cheese to make chiles rellenos are over. Case in point: this duck-filled chile...
Jalapeños in Escabeche
Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In...
Belizean Habanero Hot Sauce
This bright orange hot sauce recipe is perfect for spicing up eggs, soups and seafood. To cut the heat, use a little...
8-Layer Taco Salad
This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding...
Lime-Mango Sorbet
It couldn’t be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango...
Scallop & Pepper Tacos
Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...
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