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Content tagged with “Christmas”

Braised Fennel, Carrots & Pearl Onions
Earthy fennel and sweet carrots are the perfect combination in this stew. Fresh pearl onions are great, but to save on...
Buckwheat Crêpes with Apple Compote
Cinnamon-spiced apples are wrapped in nutty buckwheat crepes for a delicious brunch treat.
Overnight French Toast with Cinnamon Syrup
A great make ahead brunch dish, this cinnamon-spiced French toast soaks overnight and the cinnamon syrup can be made up...
Molasses Cookies
Prunes add fiber to these moist, rich molasses cookies.
Lemon Tartlets
Cream-puff pastry baked in muffin cups forms the base for these pretty lemon-filled tartlets. If you'd like,...
Crusty Rolls
Malt extract feeds the yeast and gives these crusty rolls a lovely golden hue.
Salad of Mixed Greens
Use the best greens available at your grocery store or farmers' market for this simple salad. A combination of...
Roquefort, Pear & Watercress Salad
Walnuts do double-duty in this tasty pear and Roquefort salad—walnut oil gets whisked into the vinaigrette and toasted...
Very Lemon Pie
Lemon zest, pulp and juice are combined with eggs and sugar to make the custard for this tangy pie.
Banana-Raisin French Toast
With a surprise banana filling, this low-fat French toast is sure to please the whole family.
Classic Pumpkin Pie
Canned evaporated milk—not to be confused with sweetened condensed milk—is a standard ingredient in many pumpkin pie...
Mincemeat Tart
The filling for this Thanksgiving standard is rich, dark and spicy, yet it has a fresher flavor—and less fat—than...
Gingery Kumquat & Cranberry Tart
Kumquats, with their sweet, orange-flavored rind and tangy flesh, are a lively match for tart cranberries in this...
Date & Walnut Cake
Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. Semolina flour makes it...
Chocolate Fudge Cake in a Meringue Chemise
This tasty chocolate fudge cake is topped with a crunchy meringue and glazed in chocolate.
Butternut Squash Gratin with Gremolata & Golden Raisins
Slices of rich butternut squash are layered with a raisin-spiked gremolata—a classic combination of parsley, lemon zest...
Parsnip, Prune & Caramelized Onion Gratin
Sweet prunes and caramelized onions pair with earthy parsnips in this delicious gratin. Make it a meal: Serve with...
Fennel Gratin
Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make...
Cappuccino Bread Pudding with Caramel Sauce
Espresso and almonds flavor this bread pudding; it's particularly special when served with this delicious caramel...
Turkey & Two-Potato Hash
This hearty hash—full of turkey, sweet potatoes, Brussels sprouts and hash browns—is perfect for a holiday brunch when...
Triple Gingerbread
Fresh, candied and ground ginger each lend their own flavor dimensions to this dark and spicy, warm and moist...
Peppered Lebkuchen
An interpretation of a classic German holiday wafer cookie, these richly spiced cookies are terrific right from the...
Tyropites (Cheese Triangles)
Combining nonfat yogurt cheese (or low-fat cottage cheese) with crumbled reduces the fat, yet still yields a full-...
Puree of Celeriac with Pears
With its distinctive earthy flavor, celeriac (celery root) makes an interesting alternative to mashed potatoes or...
Brown Sugar Crackles
These sweet sugar cookies have an appealing cracked top and a chewy middle.
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