Content tagged with “Christmas” (Page 25)
These luxurious macaroons studded with pistachios and dried cranberries hail from food stylist Katie Webster. She made...
Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of....
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth...
This versatile icing is ideal for piping, but it can also be thinned with water and painted over cookies; it dries to a...
This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie...
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture...
Eggnog Ice Cream
The spicy, eggy flavors of eggnog have been a part of American Christmas traditions for at least two centuries.
Not kid stuff: A sophisticated and safe low-fat version of classic eggnog.
Too often pecan pie is overly sweet and laden with fat. Enjoy this better-for-you tart for your next feast.
Creamy Parsnips & Pears
For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears....
Dried herbs and crushed garlic dress up your favorite olives.
Sweet dates and salty prosciutto combine in a tasty bite.