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Content tagged with “Christmas”

Vermont Cheddar Mashed Yukon Golds
Extra-sharp Cheddar and buttermilk add a tangy punch to these mashed potatoes. And, yes, we may be a bit biased, but we...
Horseradish-Crusted Beef Tenderloin
Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and...
Garlicky Green Beans
We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't...
Maple Walnut Cake
Reminiscent of a British sticky toffee pudding, this cake gets its moisture from dates; toasted nuts and maple give it...
EatingWell's Pumpkin Pie Crust
Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator...
Squash & Leek Lasagna
Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat...
Spinach-&-Brie-Topped Artichoke Hearts
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked...
Pomegranate Champagne Punch
For a nonalcoholic version, combine 2 1/2 cups seltzer and 2 cups pomegranate juice.
Spiced Hot Cider
For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as...
Hot Cocoa
Satisfy your chocolate craving with this quick low-carb hot cocoa.
Kneadless Black Olive & Herb Yeast Loaves
These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine...
Honey Oat Quick Bread
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup,...
Chocolate-Covered Berry Marshmallows
Chocolate-and-berry-flavored marshmallows are delectable—even addictive—and these surprisingly easy candies make a...
Dark Chocolate Meringue Drops
These meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an enticingly bold,...
Soft Whole-Wheat Dinner Rolls
Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here...
Chard with Shallots, Pancetta & Walnuts
For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green...
Blueberry & White Chocolate Chunk Ginger Cookies
These easy cookies are a real snap to make - just stir and bake.
Holiday Cranberry-Orange Pistachio Bars
Bright red cranberries and toasted green pistachios stud these tart-and-tangy bar cookies and make them a colorful...
Raspberry-Chocolate Thumbprint Cookies
These cookies taste decadent, yet are made with ingredients that have healthful benefits: oats, almonds, fruit and...
Apricot-Almond Sandwich Cookies
Elegant and delicious, these cookies are the perfect addition to your holiday spread. For a variation, try with...
Festive Fruit & Nut Balls
A no-bake, make-ahead treat, this perfect combination of fruit and nuts is a nutritious and delicious mouthful. Rolling...
Pear Cranberry Sauce
This dazzling pink pear & cranberry sauce has a perfect balance of tart and sweet tastes. It stands in for the...
Fennel, Porcini & Chicken Cacciatore
Dried porcini give an earthy, punch to this Italian classic. Although it tastes great hot from the oven, the fennel-and...
Smoked Salmon Spread
A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use plain vodka instead...
Chocolate Bark with Pistachios & Dried Cherries
With the news that dark chocolate contains some healthful properties, there is a better excuse than ever to indulge...
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