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Content tagged with “Winter” (Page 141)

Veal Stew
Earthy portobello mushrooms add depth to this rich veal stew. Serve over whole-wheat egg noodles or orzo.
Bird's Nest Pastries (Kadaif)
Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and...
Banana Bran Muffins
Banana bran muffins are great to have on hand for breakfast on-the-go!
Lemony Watercress Mayonnaise
Here we flavor plain mayonnaise with watercress and lemon, perfect for tuna salad.
Clam Salsa
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Kiwi-Lime Ice Pops
You control the added sugar in these kiwi-lime popsicles.
Apple-Tamarind Chutney
Update your roast pork or chicken with this apple-tamarind chutney, infused with Indian spices.
Chocolate Doughnuts
Satisfy your craving for chocolate doughnuts with this healthier version.
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
Hiser's Haute Oatmeal
Add some oomph to your morning bowl of oatmeal with some wheat bran and dried cranberries. A touch of brown sugar...
Chocolate-Cherry Chews
Full of bright cherry flavor, these chewy chocolate cookies will disappear in no time!
Patsy's Christmas Pudding
In this fragrant pudding you will find all the traditional richness and spice but only one-fourth of the original fat—...
Parsnip Muffins
Try these sweet and earthy parsnip muffins next time you're craving the carrot counterpart.
Pineapple-Rum Frozen Yogurt
Jazz up store-bought frozen yogurt with this quick pineapple-rum mixture.
Fast Strawberry Frozen Yogurt
Though we use strawberries here, you can use whatever frozen fruit you have on hand in this instant frozen yogurt.
Apple-Cinnamon Rice Pudding
Whether you're partial to the fragrant maple and apple goodness warm from the oven or prefer it cold and...
Polenta Crostini
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Raspberry Linzer Bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry...
Applesauce-Date Muffins
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
Artichoke & White Bean Soup
Pureed artichokes and beans become luxuriously rich and creamy in this quick and simple soup. Make it a meal: Garlic-...
Pineapple Smoothie
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
Fresh Spinach Pasta
Make your own spinach pasta with this step-by-step method.
Rice Pudding with Dried Fruit
A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon.
Old-Fashioned Gingerbread
Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition...
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