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Content tagged with “Fall” (Page 16)

Roasted Garlic, White Bean & Kale Pizz’alad
Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whole heads of sweet roasted...
Double Ginger Frozen Yogurt Sandwiches
Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the...
Roasted Cherry Tomato & Sage Sauce
There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...
Pinto Bean Chilaquiles
This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great...
Vegetable & Tuna Pasta Salad
This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is...
Herb Vinaigrette
This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads....
Creamy Buttermilk Dressing
This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or...
Peas & Ham Pasta Salad
This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta...
Melon & Chicken Pasta Salad
Melon, prosciutto and dried cranberries pair well together in this chicken pasta salad recipe. Fresh grilled chicken...
Broccoli & Feta Pasta Salad
This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice...
Antipasti Pasta Salad
This Italian pasta salad recipe has all the flavors of antipasto—salami, Provolone and pepperoncini— tossed together...
Thai Fried Rice
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or...
Fish Sauce with Chiles
Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place...
Thai Red Curry with Vegetables
This flavorful Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can...
Black Sticky Rice
Black sticky rice is a delicious whole-grain alternative to white rice, whether jasmine or sticky, which is the norm in...
Frozen Peanut Butter-Pretzel Pie
If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate...
Frozen Raspberry-Chocolate Terrine
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat...
Mini Frozen Baklava
Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...
Pomegranate Float
This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen...
Chicken Taco Bowls
This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade “tortilla bowls...
Pecan-Berry Coffee Cake
This scrumptious coffee cake recipe has a crumbly pecan topping and is speckled with blueberries or raspberries. You’ll...
Pistachio Breakfast Sausage Patties
This breakfast sausage patty recipe transforms plain breakfast sausage into something special with a few simple...
Sunrise Bellini
This slightly tart fruity Bellini recipe will zing you awake. It’s the prettiest color imaginable and it makes a brunch...
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