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Content tagged with “Fall” (Page 10)

Squash & Oyster Stuffing
This healthy stuffing recipe with oysters and butternut squash is a lightened-up version of the must-have holiday side...
Mushroom-Cornbread Stuffing
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side....
Sausage-Chestnut Stuffing
Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version...
Brussels Sprouts & Bacon Stuffing
This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We...
Apple-Sauerkraut Stuffing
Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread...
Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette
Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach...
Pear-Pecan Cheese Ball
Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve...
Pear-Rum Punch
Pureed ripe pears naturally sweeten the fruity base for this healthy rum punch recipe. For garnish, cut very thin,...
Pear & Camembert Crostini
Up your appetizer game with this fruit-topped cheese crostini recipe. Warm preserves give the pears a shiny glaze and...
Savory Pancakes with Sausage, Cheddar & Wild Rice
Change up your Sunday morning pancake routine with this savory pancake recipe studded with sausage crumbles and...
Wild Rice & Baby Kale Salad with Persimmons
This colorful, healthy salad recipe features persimmons—lightly sweet fruit, commonly grown in California, that ripen...
Fennel & Asiago Pie with a Wild Rice Crust
Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed...
Wild Rice & Mushroom Soup
Inspired by creamy turkey and wild rice soup recipes, this vegetarian mushroom soup recipe is a whole lot lighter and...
Pumpkin Tart with Pecan-Shortbread Crust
A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this...
Honey-Glazed Roasted Delicata Squash
Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this...
Sautéed Broccoli & Kale with Toasted Garlic Butter
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce....
Beer-Braised Cipollini Onions
Creamed pearl onions have long been a staple Thanksgiving side dish, but this lighter, sweet-and-savory cipollini onion...
Burnt Orange & Escarole Salad
The oranges in this healthy salad recipe are caramelized in honey and not actually “burnt.” The result is a citrus...
Fresh Ham with Red Pepper Glaze
For this fresh roast ham recipe, look for meat that hasn’t been cured or smoked. Many markets stock fresh hams, but you...
Herb-Roasted Turkey with Calvados Gravy
Bay leaves in the dry rub and fresh sage guarantee that this easy turkey recipe has tons of flavor. Leaving the turkey...
Polenta-Stuffed Kabocha Squash
The cheesy polenta filling in this healthy stuffed squash recipe makes a great alternative to mashed potatoes, as well...
Gingerbread Marshmallows
This gingerbread-flavored homemade marshmallow recipe is a fun, naturally gluten-free alternative to holiday cookies—...
Sage Marshmallows
Try this sage-infused marshmallow recipe on top of sweet potato casserole and you’ll seem like a cooking genius....
Cherry Marshmallows
These cherry-flavored marshmallows perk up wintery hot cocoa with a “chocolate cherry” vibe and a festive splash of...
Vanilla Marshmallows
You won’t believe how much better homemade marshmallows are than traditional store-bought ones until you taste one....
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