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Content tagged with “Summer” (Page 6)

Watermelon Rosé Sangria
In this pink sangria recipe, we’ve skipped the added sugar and used sparkling pink wine, elderflower liqueur and tons...
Nonalcoholic Sangria
In this nonalcoholic sangria recipe, we’ve skipped the added sugar and used 100% juice and tons of fresh fruit to...
Classic Sangria
In this classic red sangria recipe, we’ve skipped the added sugar and used fruity red wine, orange-flavored liqueur and...
Cucumber & Melon White Sangria
In this refreshing white sangria recipe, we’ve skipped the added sugar and used fruity white wine, zesty liquor and...
Berry Sangria
In this red, white and blue sangria recipe, we’ve skipped the added sugar and used a slightly sparkling white wine,...
Mussels with Italian Turkey Sausage, Tomato & Basil
When mussels and turkey sausage meet up with white wine and tomato, pure kitchen alchemy occurs in this quick dinner...
Turkey Sausage & Peppers Burger
If you love the classic flavors of the Italian sausage and peppers sandwich, this healthy burger recipe, inspired by...
Sausage-&-Quinoa-Stuffed Zucchini
In this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats....
Southern Ratatouille
Adding okra to traditional ratatouille gives this French vegetable stew recipe Southern flair. It’s delicious on the...
Escarole & Turkey Sausage Pizza
The robust flavor of escarole is a brilliant companion for mellow, creamy Gouda cheese and savory turkey sausage in...
Okra & Red Pepper Cornbread
Colorful red bell pepper and thinly sliced okra add an exciting element in this cast-iron skillet cornbread recipe....
Black-Eyed Peas & Okra
This bean and okra recipe is a classic Southern side dish perfect for potlucks. Adding the okra toward the end of...
Grilled Okra & Hot Peppers
The fire of the grill creates a tender texture while infusing the okra with subtle heat in this easy okra recipe. You...
Rosemary Roasted Potatoes & Sweet Onions
In this healthy roasted potato recipe, the potato wedges are first parboiled until just tender to release their...
Heirloom Tomato Salad with Fried Capers
Pairing juicy, sweet summer tomatoes with the salty crunch of fried capers and a mustardy vinaigrette creates the most...
Crispy Speck & Melon Salad
A brief flash in the pan transforms paper-thin slices of smoky speck—cured, thinly sliced pork like prosciutto—into...
Grilled Leg of Lamb with Mint-Garlic Rub
In this elegant lamb recipe perfect for entertaining, boneless leg of lamb gets a mint and garlic rub. The butterflied...
Grilled Eggplant Dip
This grilled eggplant dip recipe is a lighter take on baba ganoush, with the smoky eggplant brightened by herbs and...
Spatchcocked Chicken Under a Brick
In this grilled whole chicken recipe, the backbone is removed and the chicken is flattened then grilled under the...
Vertically Grilled Whole Chicken
In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird,...
Lemon-Thyme Whipped Ricotta
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain...
Basil-Mint Sauce
A riff on chimichurri sauce, this healthy herb sauce recipe brings together mint, basil and ground coriander. Use as a...
All-American BBQ Sauce
In this easy, homemade barbecue sauce, beer balances the sweetness of molasses while hot sauce provides heat. Brush on...
Thai Chile-Plum Glaze
Sriracha and fish sauce give this praiseworthy sauce recipe a spicy, complex flavor. Brush on chicken, pork, fish or...
Jerk Paste Marinade
This jerk paste recipe gets heat from a Scotch bonnet pepper, sweetness from a little brown sugar, acid from lime juice...
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