Crawfish Etouffée Literally translated as “smothered” and pronounced ay-TOO-fay, the crawfish recipe is typically a saucy stew served...
Spaghetti Genovese Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for...
Mushroom & Cheddar Stuffed Onions In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked...
Chipotle-Orange Broccoli & Tofu Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you’re shy about spice, cut back on the amount...
Massaged Mustard Greens Salad A few minutes of judicious massaging will transform bitter mustard greens into a mellow, well-balanced salad spiked...
Massaged Kale Salad Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands...
Massaged Broccoli Rabe Salad In this broccoli rabe salad recipe, the dressing is massaged into the leaves and florets, virtually eliminating its...
Apple Oatmeal In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day right with whole grains...
Jerk Chicken Pockets These tasty sweet potato and jerk chicken “pockets” are spiced up with jerk seasoning, a Caribbean spice blend that...
Broccoli, Ham & Cheese Quiche This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded by a crispy hash brown crust. Look for...
Salami & Spinach Stromboli Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In this healthy...
Champagne Raspberry Jello In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling...
Sparkling Raspberry Jello Jigglers The sparkling white grape juice in this raspberry jello jigglers recipe gives these a fun, bubbly appearance. Fresh...
Gateau de Sirop This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking—...
Lime & Orange Jello This lime-orange jello recipe gets its vibrant green hue from spirulina—a dark green edible plankton. A little...
Lime & Orange Jello Jigglers Pucker up and enjoy this sweet and sour after-school treat. For a sweeter snack or dessert, use fresh orange pieces....
Mango-Strawberry Jello Jigglers These sweet mango-strawberry jello jigglers are fun to make and even more fun to eat. Great for an after school snack...
Mango-Strawberry Jello Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello recipe. We like the...
Sangria Jello We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red...
Grape Jello Jigglers Forget the artificial colors and flavors–our hand-held grape jello jiggler is made with fruit juice and packed with...
Grape Jello The mix of white and purple grape juice lets you peek inside at all the fresh cut fruit layered inside this jello...
Raspberry Jello We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to...
Roasted Garlic Mayonnaise Try this garlicky cayenne-spiced mayonnaise instead of traditional store-bought versions. It makes a delicious dip for...
Summer Corn & Scallop Pasta The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta...