Content tagged with “Spring” (Page 6)

Black-Eyed Pea Dip
In this black-eyed pea dip recipe, black-eyed peas are pureed with extra-virgin olive oil, red-wine vinegar, garlic and...

Cream Sauce without the Cream
Here’s a formula for making “cream sauce without the cream” to use as a healthy replacement for fat- and calorie-rich...

Baked Coconut Shrimp with Tangelo Salsa
A sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp. Serve these...

Ruby-Red Grapefruit Cocktail
This gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. The touch...

Creamsicle Breakfast Smoothie
Though it tastes like those iconic vanilla-and-orange popsicles, this creamsicle breakfast smoothie recipe is a...

Spice-Rubbed Steak with Sautéed Wild Mushrooms
We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub...

Buffalo Chicken Salad
All the flavor of Buffalo chicken wings is packed into this irresistible, healthy salad. But unlike chicken wings, you...

Quick Pasta Bolognese
Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese recipe is a boon for...

Shrimp Fried Rice
This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to use a...

Chile, Cilantro & Garlic Vinegar
Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, onions and fresh...

Fennel, Orange & Star Anise Vinegar
Try this vinegar infused with fennel, orange and star anise in Asian-inspired dishes. Combine with soy sauce, chopped...

Oregano, Rosemary & Marjoram Vinegar
Try this oregano-, rosemary-and marjoram-infused vinegar drizzled over tomatoes and fresh mozzarella or combine with...

Pearl Onion, Celery & Pickling Spice Vinegar
Try this vinegar infused with onion, celery and pickling spice as a quick seasoning for steamed potatoes or roasted...

Raspberry-Thyme Vinegar
This beautiful raspberry- and thyme_infused vinegar works well in vinaigrettes. Combine with walnut oil and a pinch of...

Shallot, Tarragon & Lemon Vinegar
Stir a little of this shallot-, tarragon- and lemon-infused vinegar and some fresh chopped tarragon into reduced-fat...

Chicken Florentine Roll-Ups
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough...

Creamy Turnip Soup
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter....

Quinoa Cakes with Smoked Salmon
These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.

Braised Endive
Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in an aromatic broth...

Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend...

Roasted Vegetable Antipasto
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small...

Sweet & Sour Green Beans
This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great served at room...

Twice-Baked Potatoes with Horseradish & Caviar
Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven...