Content tagged with “Dessert” (Page 13)
Frothy Hot Chocolate
Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute...
When you need a chocolate fix, these rich-tasting morsels will do the trick.
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
This cheesecake invites guiltless indulgence. It is best chilled and served the same day. If you don't have...
Store in an airtight container for up to 3 days.
Mexican Chocolate Sauce
Chocolate syrup makes a convenient base for a delicious sauce; cocoa powder deepens the chocolate flavor and cuts the...
Mexican Chocolate Meringues
The first time I spent Christmas far away from home I was working in Texas. The combination of newfound friends and...
Spiced Pumpkin Cookies
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious...
Pumpkin Pie with Rum
Dark molasses and dark rum put this pumpkin pie a cut above the rest. Nonfat evaporated milk, which stands in for heavy...
These pretty streusel-topped bars are quick to make and easy to transport. Made with unsweetened apricot preserves,...
Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.
Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.
Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-...