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Content tagged with “Dessert” (Page 11)

Lemon Sponge Pudding
A perennial favorite, this lemony sponge pudding has been lightened by using low-fat milk and fewer egg yolks.
Apple Roly-Poly
A tender, gingery biscuit dough is spiraled around a spiced apple filling and baked in a hot cider bath. Golden...
Carrot-Oatmeal Cookies
These chewy oatmeal cookies are full of shredded carrots and raisins.
Prunes Steeped in Tea
Prunes steeped in tea and lemon make a quick and healthy dessert. Try serving them over ricotta cheese or with Greek...
Caramel Popcorn
Homemade caramel corn isn't hard to make—whip up a batch for your Halloween party or anytime the neighborhood kids...
Pecan Tuiles
French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...
Compote of Red & Green Grapes
Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up...
Bourbon Street Sundaes
Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.
Cassata Siciliana
Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake.
Ginger Frozen Yogurt in Brandy-Snap Tulips
Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.
Kumquats in Vanilla Syrup
The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert...
Apricot Jewels
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Apricot & Kumquat Compote
Pistachios add a celebratory touch to this apricot and kumquat compote.
Dried Fruit Cake
A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the...
Stollen
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Custard Eggnog
This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
Poppy Seed-Orange Biscotti
Orange zest and poppy seeds make a tasty—and eye-catching—combination in these crunchy biscotti.
Fruitcake Slices
Your favorite combination of dried fruit makes these fruitcake slices special.
Cranberry-Pear Clafouti
Cranberries and pear flavor this traditional French dessert.
Hazelnut-Mocha Bûche de Noël
Bûche de noël is a traditional dessert served in France at Christmastime. This version features a hazelnut-flavored...
Mocha Confetti Cake
Kahlua and espresso add rich flavor to this glazed mocha bundt cake.
Carrot Cupcakes
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Fresh Grapefruit in Honey-Thyme Syrup
Top jewel-like grapefruit sections with a thyme-infused syrup for a simple elegant ending to brunch or supper.
Chocolate-Almond Flutes
Just-baked cookies are fashioned into flutes or cups, which can be filled with ice cream, sorbet, mousse or fresh fruit.
Chocolate Madeleines
French novelist and notorious shut-in Marcel Proust was passionate about the plump little cakelike cookies called...
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