Content tagged with “Dessert”

Sweet Cheese Strudel
Phyllo dough, low in calories and fat, is a crisp counterpoint to the creamy cheese filling in this luscious strudel.

Pumpkin-Walnut Cake
A spice-rich autumn treat with a sweet, walnut glaze, this pumpkin cake travels well for potlucks or bake sales....

Classic Pumpkin Pie
Canned evaporated milk—not to be confused with sweetened condensed milk—is a standard ingredient in many pumpkin pie...

Pear Tart Tatin
Tart Tatin is a classic upside-down tart, traditionally made with apples. It is named after the Tatin sisters of France...

Fruit Puree Fat Replacement
This apple-pear puree works well if you're looking to replace some of the fat in your baked goods.

Chewy Molasses Cookies
Redolent of cloves and ginger, these chewy molasses cookies are great for after school snacks.

Apple Swirl Cake
This moist apple cake has a sweet and crunchy walnut filling swirled through it and on top.

Sweet Potato Puddings
Sweet potato pudding is inherently luxurious, but it feels like a real indulgence with the additions of seemingly rich...

Raspberry Coulis
A bit of lemon juice and sugar flavor this quick raspberry sauce.

Pistachio-Ginger Thins
These pistachio-ginger cookies make a fine accompaniment to a fruit compote.

Vanilla Ice Cream
This crowd-pleasing vanilla ice cream is delicious on its own, or when topped with Dark Chocolate Sauce and Nut Praline...

Peach-Blackberry Ambrosia
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.

Marbled Melon Soup
Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.

Glazed Plum Tarts
These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round.

Lemon Frozen Yogurt
Five ingredients work are all you need to make this lemon frozen yogurt.

Strawberry Ice Cream
This strawberry ice cream harbors a hint of tangy orange.

Watermelon Ice
The only thing more refreshing than a slice of watermelon is a scoop of watermelon ice. Choose seedless watermelon for...

Cherry Amaretti Gratin
Sweet amaretti crumbs make a quick, low-fat topping that is a perfect foil for tart cherries.

Cherry-Fig Tea Loaf
Brew some of your favorite tea and pause to enjoy this cherry-fig quick bread.

Cherry Bounce
Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken...

No-Cook Raspberry Coulis
Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits,...

Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer...

Baked Alaska
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...

Berry Buckle
The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it...

Rhubarb & Strawberry Crumble
Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.

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