Content tagged with “Dessert” (Page 29)

Gingered Cranberry-Pear Cobbler
Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the...

Chocolate-Banana Souffles
The creaminess of mashed banana makes it possible to eliminate egg yolks from souffles without sacrificing the mouth-...

French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to...

Flourless Sponge Cake
A perfect ending to a Passover seder.

Watermelon Sorbet
This incredibly refreshing icy dessert is made without using an ice cream maker.

Strawberry Frozen Yogurt
An ice cream maker allows you to create your own frozen desserts with wholesome ingredients like fruit and yogurt. This...

Pineapple Coffee Cake
Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake...

Lemon Ice
A simple way to make this Italian classic frozen dessert.

Fruit Salad with Lime Yogurt
A zesty and refreshing simple fruit dessert.

Chocolate Zucchini Bread
In this recipe remake, we replaced much of the oil with fruit-based fat replacement, reduced the amount of unsweetened...

Banana Cake with Coconut-Cream Frosting
Combining traditional flavors with modern sensibilities, the creamed butter and sugar have been replaced with a simple...

Dark Chocolate Sauce
Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.

Buttermilk Biscuits
Nothing like a basket of hot, flaky biscuits to accompany a home-cooked dinner. You can also use these biscuits to top...

Cherry-Almond Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...

Frozen Raspberry Mousse
Pamper your guests with this pretty, elegant dessert--no one will ever guess that it easily conforms to any healthy...

Flourless Chocolate Torte
A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-...

Haroset Cake with Zabaglione Sauce
Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the...

Shades of Autumn Pie
The season's best apples - plus a pear for its delicate flavor - fill this wholesome pie. A touch of ginger...

Deep-Dish Apple Pie
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories...

Chocolate Bread Pudding with Custard Sauce
Rich chocolate filling and an orange-scented custard sauce take plain bread to new heights in this lovely combination...

Orange Marmalade Sauce
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.

Strawberries & Cream
You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a...

Pecan Praline Topping
A sprinkling of this nutty topping brings a vanilla cheesecake to life. It is also delicious on reduced-fat ice cream...

Plum Custard Tart
Roasted plums and creamy custard fill this rich walnut crust with summer goodness.

EatingWell Creme Fraiche
Traditional crème fraÃ®che is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and...