Advertisement

Content tagged with “Dessert”

Apple-Cinnamon Mini Doughnuts
These bite-size baked apple doughnuts have all the flavor of their fried counterparts with fewer calories. Serve plain...
Apple-Cherry Strudel with Cider Whipped Cream
Strudel may look fussy and complicated, but the multiple layers of phyllo actually make this dessert very forgiving and...
Chocolate-Beet Cupcakes with Cream Cheese Frosting
These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets. The beets act as...
Bourbon-Peach Cobbler
Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out...
Mini Blueberry-Lemon Cheesecakes
This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size. If making 2 dozen...
Wild Blueberry Buckle
In just 15 minutes, you can have this delicious streusel-topped blueberry cake, brimming with blueberries, in the oven...
Maple Wild Blueberry Pie
Pure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a...
Blueberry-Ginger Bundt Cake
In this healthy Bundt cake, you get double the berry goodness with a center layer of blueberries and ginger plus whole...
PB & J Whole-Grain Blondies
This whole-grain peanut butter and jam blondie recipe has half the amount of brown sugar and butter as a traditional...
Hazelnut-Espresso Whole-Grain Blondies
This whole-grain hazelnut-espresso blondie recipe has half the amount of brown sugar and butter as a traditional recipe...
Bacon-Date Whole-Grain Blondies
This whole-grain bacon (yes, bacon!) and date blondie recipe has half the amount of brown sugar and butter as a...
Coconut-Almond Whole-Grain Blondies
This whole-grain coconut-almond blondie recipe has half the amount of brown sugar and butter as a traditional recipe...
Whole-Grain Blondies
This healthy whole-wheat blondie recipe makes a batch of plain blondies. For a classic taste, fold in toasted pecans...
Pecan-Chocolate Chip Whole-Grain Blondies
This whole-grain chocolate chip blondie recipe has half the amount of brown sugar and butter as a traditional recipe...
Pretzel & White Chocolate Whole-Grain Blondies
This whole-grain pretzel-and-white-chocolate blondie recipe has half the amount of brown sugar and butter as a...
Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy...
Muffin-Tin Strawberry Shortcakes
Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Look for lemon curd...
Chocolate-Cherry Scones
No bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of...
Lemon Glaze
This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a...
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of...
Panna Cotta with Rhubarb Sauce
Buttermilk and half-and-half replace cream in this lighter Italian panna cotta recipe. If you like, garnish with curls...
Bananas Foster
This famous New Orleans banana dessert recipe gets a kick from rum (we like dark). Impress your friends with this...
Coconut-Rum Banana Bread
In this island-inspired whole-wheat banana bread recipe, coconut, brown sugar and ginger come together for a wonderful...
“Chocomole” Pudding
Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich. Serve as a not-so-sweet dessert or...
Butter Pastry Dough
This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner