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Content tagged with “Dessert” (Page 37)

Rhubarb & Strawberry Crumble
Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.
Berry Buckle
The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it...
Baked Alaska
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...
Peach-Blackberry Ambrosia
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
Apricot-Gingersnap Sundaes
Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt...
Raspberry Applesauce
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Cranberry-Raspberry Sauce
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Creamy Lemon Mousse
The tangy essence of fresh lemon juice and lemon zest in this light and fluffy mousse will brighten up even the darkest...
Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
Peach-Bourbon Upside-Down Cake
Bake this Southern-inspired, moist and fruity cake when peaches are plentiful—from late June through July.
Plum Cake
A lightly spiced cake with a dramatic topping of glistening plums—it's perfect for a September birthday.
Buttermilk Custard Pie
A Southern favorite, buttermilk custard pie is smooth, tangy and delicious.
Lemon Cream Pie
This lightened lemon cream pie is a refreshing dessert any time of the year.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Brandied Nectarines
Perfumed with vanilla and brandy, these nectarines are elegant in their simplicity. Use only perfectly ripe, juicy...
Scalloped Bananas
Try serving these gingersnap-crusted bananas as an April Fools' joke—they look like breaded scallops, especially...
Baked Figs with Raspberries & Yogurt Cream
Baked figs, warm from the oven, make a heavenly dessert with cool yogurt cream and juicy late-harvest raspberries.
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
Chocolate-Chocolate Chip Cookies
Soft and chewy, these cookies have a deep chocolate flavor.
Lemon Thins
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
Lemon Bars
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
Raspberries & Cream Squares
A shortbread base is topped with raspberries swirled with a lemony yogurt “cream.”
Strawberry Margarita Sauce
Serve this spirited strawberry sauce over Mango-Lime Sorbet or fresh fruit.
Warm Lemon & Ginger Sauce
Try this ginger lemon sauce over poached pears or a slice of Buttermilk Pound Cake.
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