Content tagged with “Dessert” (Page 11)
Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of...
Rocky Road Brownies
These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other brownies, but stay extra...
A graham cracker smeared with Nutella and topped with banana and coconut is a light way to satisfy your sweet tooth.
Creamy Chocolate Gelato
This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-...
Chocolate & Pine Nut Torte
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa...
Chile-Cocoa Graham Crackers
These crunchy and crispy chocolate graham crackers have a tiny bit of spicy ancho chile on top. Oat flour makes them...
Lemon Pudding Cakes
These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer...
Dunk these fruitcake-inspired whole-grain biscotti in a cup of hot tea or coffee.
These healthier pecan butter cookies are made with whole-wheat pastry flour and plenty of nuts.
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.
Chocolate & Pecan Macaroons
We love the rich chocolate flavor in these chewy cookies that are like a cross between higher-fat coconut macaroons and...
Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out small, festive glass...
Holiday Pumpkin Pie
This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet crust.
Try your favorite combination of stone fruit, such as peaches and cherries, in these easy fruit bars.
Cranberry-Orange Fruit Bars
These sweet-tart cranberry-orange bars are a great addition to a holiday cookie tray or cool weather grab-and-go treat.
Make a batch of these easy homemade dried-fruit bars to tuck into your kid’s lunchbox all week.