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Content tagged with “Lunch”

Chicken Noodle Soup with Dill
Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this...
Broccoli Slaw
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
Moroccan-Spiced Lemon Dressing
This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain...
Remoulade Sauce
This is a classic mayonnaise-based sauce that we've lightened using a combination of reduced-fat mayonnaise and...
Light Lemon Sauce with Herbs
Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give...
Leek, Asparagus & Herb Soup
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is...
Salad of Boston Lettuce with Creamy Orange-Shallot Dressing
Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for...
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
This colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp,...
Wilted Greens & Pasta Salad
A fast side salad that helps you boost your vegetable servings for the day.
Thai Beef Salad
The hot-and-sour dressing has an exotic flavor, yet has just a few ingredients.
Garden Pasta Salad
This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty...
Carrot-Cumin Salad
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Creamy Coleslaw
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Spaghetti Frittata
Leftover spaghetti? Try mixing it with eggs for an Italian omelet.
Wilted Spinach with Garlic
Give spinach a quick toss in hot, garlicky oil for the perfect side dish.
Basic Green Salad with Vinaigrette
Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.
Cucumber Salad
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
New Potatoes & Sugar Snap Peas
Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.
Sauteed Cherry Tomatoes with Chives
Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.
Beef, Watercress & Roquefort Burgers
Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave...
Mini-Reubens
This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Serve these mini-sandwiches during the half-...
Quesadillas con Frijoles Refritos
These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a...
Mixed Green Salad with Chive Dressing
Mustard, vinegar and chives bring their lively flavors to this simple salad.
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