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Content tagged with “Lunch”

Mediterranean Red Pepper Sauce
Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices...
Strawberry-Honey Dressing
Use to dress salad greens or mixed fruit.
Strawberry Vinaigrette
Toss arugula, strawberry slices and shaved Parmesan with this light vinaigrette for a lovely summertime salad.
Overnight Strawberry Vinegar
Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.
Deviled Eggs
Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell...
Corn Chowder
Evaporated fat-free milk is the key to this slimmed down version of classic corn chowder.
Curried Chicken Salad
Chilling the poached chicken breasts in the cooking liquid ensures moist, succulent results in this curried chicken...
Tomato-Vodka Sauce
Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.
Sopa de Lima
This lime-infused chicken soup hails from Mexico's Yucatan region. Feel free to adjust the amount of chiles to...
Korean Chicken Soup
This quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger...
Tuscan White Bean Spread
Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell...
Garlic Mashed Potatoes
What could be more satisfying than mashed potatoes? The challenge lies in making them rich and creamy without an excess...
Spicy Broccoli Salad
Steamed broccoli is tossed with an Asian-inspired dressing in this quick and easy salad.
Cheese Cornsticks
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Pickled Beet Salad
Tangy horseradish and dill dress pickled beets in this simple, colorful side dish. Make it a meal: Serve alongside...
Pumpernickel Toasts
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...
Savoy Cabbage with Peppers
This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal: Serve this wintry dish...
Sicilian-Style Broccoli
Capers and garlic add real Sicilian flavor to sauteed broccoli.
Radicchio Salad
A simple vinaigrette of tea, balsamic vinegar and Dijon mustard is tasty paired with radicchio and pine nuts.
Snow Peas with Orange
Fresh orange zest and juice enliven simply sauteed snow peas.
Tomato & Fennel Sauce
Fresh tomatoes and fresh fennel accented with fennel seeds bring the sauce alive. Serve over cooked pasta. Leftovers...
Tomato, White Bean & Escarole Sauce
The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try...
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
Crushed Red Potatoes with Winter Greens
Flecks of red potato skin and deep green from the winter greens add festive color to the plate.
Orange & Saffron-Scented Mussel Soup
Orange juice, saffron and white wine combine in a heady broth for this mussel soup. It can be made in advance and...
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