Content tagged with “Lunch” (Page 27)
Cold Soba Noodles
In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the...
As the name implies, this dish makes a breakfast suitable for any cowboy, but for those with a less physically...
Nuts and dried fruit up the nutrition--and tastiness--of brown rice.
This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Serve these mini-sandwiches during the half-...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty...
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Start with your favorite prepared tomato salsa for this unique topping or dip.
Thai Beef Salad
The hot-and-sour dressing has an exotic flavor, yet has just a few ingredients.
Garden Pasta Salad
This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell...
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...