Content tagged with “Lunch” (Page 23)

Beef, Watercress & Roquefort Burgers
Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave...

Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...

Mini-Reubens
This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Serve these mini-sandwiches during the half-...

Quesadillas con Frijoles Refritos
These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a...

Horseradish Cream
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.

Citrus-Rosemary Sauce
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...

Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

Parmesan Potato Skin Chips
Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and...

Caesar Salad Dressing
This dressing has just 13 calories and less than half a gram of fat per tablespoon, compared to 115 calories and 12...

Mustard-Balsamic Vinaigrette
Imported olives are the secret to this dark, complex vinagirette.

Tortilla Chips
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced...

Pan-Grilled Salmon Fillets with Tomato & Tarragon
A lovely sauce of tomatoes, tarragon and white wine adds fresh flavor to salmon fillets. Serve with brown rice and...

Mango Salsa
Start with your favorite prepared tomato salsa for this unique topping or dip.

Mixed Green Salad with Chive Dressing
Mustard, vinegar and chives bring their lively flavors to this simple salad.

Poor Man's Steak (Bistecche dei Poveri)
Sweet, fragrant balsamic vinegar cuts the bitterness of the roasted eggplant and enables the health-conscious cook to...

Roasted Vegetable Stock
Roasting the vegetables yields rich and flavorful results.

Totable Tea Sandwich
Try turkey, low-fat cheddar and grape jam for a kid-friendly version.

Watermelon Gazpacho
The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a...

Watermelon Salsa
Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a...

Watermelon & Goat Cheese Salad with Citrus Vinaigrette
The contrasting flavors and textures of crisp, sweet watermelon and creamy, tangy goat cheese are magical partners. Top...

Herbed Zucchini Soup
This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

Curried Tofu Salad
This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or...

Multi-Bean Chili
Even confirmed carnivores will love this meatless chili because it's rib-sticking thick. If you like, add a dollop...

Escarole & White Bean Soup
Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down into a sweet...

Creamy Tomato Bisque with Mozzarella Crostini
We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicken this French-...