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Content tagged with “Brunch” (Page 13)

Brandied Nectarines
Perfumed with vanilla and brandy, these nectarines are elegant in their simplicity. Use only perfectly ripe, juicy...
Baked Figs with Raspberries & Yogurt Cream
Baked figs, warm from the oven, make a heavenly dessert with cool yogurt cream and juicy late-harvest raspberries.
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
Apricot-Nut Bread
A double hit of apricot nectar and dried apricots flavor this quick bread.
Lemon Spice Bread
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.
Water Bagels
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Pumpernickel Bagels
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels. They are great for sandwiches.
Montreal Bagels
Montreal-style bagels are smaller and sweeter than their counterparts.
Salsa Cream Cheese
Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat...
Sugar-on-Snow Cake
This impressive-looking maple layer cake, with amber syrup drizzled over billowy mounds of frosting, pays homage to a...
Chocolate Doughnuts
Satisfy your craving for chocolate doughnuts with this healthier version.
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
Honeyed Strawberry Syrup
A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.
Strawberry-Almond Smoothie
Almond milk, tofu and strawberries combine in this simple and satisfying smoothie.
Mango-Passion Fruit Smoothie
Tangy passion fruit pairs well with mango in this tropical-flavored smoothie.
Baked Apples with Granola
A spoonful of granola adds interest to these simple baked apples. Serve with a dollop of vanilla yogurt.
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Apple-Maple Filling
Here we cook fresh apple slices with a touch of maple syrup and a hint of cinnamon, perfect for filling Whole-Wheat...
Mascarpone Cream
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
Tofu-Fruit Breakfast Smoothie
Add protein to your smoothie with silken tofu. Use whatever frozen fruit you have on hand.
Poppy Seed Doughnuts
Sour cream and buttermilk add tang to these poppy seed doughnuts.
Cream of Wheat with Oranges
The citrus aroma in this Cream of Wheat will stimulate your early morning senses.
Strawberry Frappe
Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your...
Mixed Berry Compote with Lemon Sorbet
Turn your favorite fresh summer berries into a quick fruit sauce for lemon sorbet.
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