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Content tagged with “Brunch” (Page 27)

Sour Cream Topping
A quick topping for summer icebox pies.
Blueberry Danish
For long, lolling summer mornings, make this luscious, cheese-filled Danish. It uses a tender cottage-cheese pastry...
Fried Green Tomatoes
The perfect way to use up those lingering green tomatoes.
Endive & Watercress Salad with Pomegranate Dressing
Pomegranate juice is a flavorful stand-in for some of the oil in the dressing. To squeeze pomegranate juice, press the...
EatingWell Waffles
These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top...
Broiled Tomato-Pesto Sandwiches
Fragrant sprigs of basil and a big, ripe tomato transform bagels into a great summer sandwich.
Cherry Clafoutis
Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.
Stone-Fruit Soup
A colorful and unusual finale to dinner, and great for breakfast as well.
Blueberry Torte
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add...
Italian Potato Salad
In Italy, this potato salad is known as Russian Salad. It has a thousand versions, most of them bound with plain or...
Strawberry Fool
Mostly berries, with a bit of cream to bind.
Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...
Warm Chicken Salad with Bows
This combination of simple ingredients results in a sophisticated warm pasta salad.
Cold Plum Soup
Cold fruit soups are a refreshing end to a summer's evening.
Whole-Wheat Scones
This simple scone is sure to become a regular addition to your brunch menu.
Pinto Bean Salad with Spiced Molasses Dressing
Molasses and chipotle pepper in adobo sauce add zest to this simple pinto bean salad.
Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Chile, Potato & Cheese Omelet
Serve topped with salsa. Accompany with warmed flour tortillas and a grated carrot salad.
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Classic Lemon Tart
When life hands you lemons, make this bright, light lemon tart.
Lime Yogurt
If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.
New Potato & Pea Salad
Try using a variety of colorful potatoes in this pretty spring dish.
Smoked Trout Hash
Smoky trout is the perfect addition to this fast hash.
Roasted Asparagus
This simple recipe is perfect for quick weeknight meals as well as special occasions.
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