Quick & Spicy Refried Beans Refried beans are great to have on hand. Spread them on a tortilla, add cheese and you’ve got a quesadilla. Top whole-...
Rhubarb Fruit Salad Rhubarb cooked with a little honey and orange liqueur makes a bright, tangy “sauce” to toss with grapes, melon, mango...
Oatmeal-Rhubarb Porridge Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost,...
Tomato & Spinach Dinner Strata This yummy lasagna-inspired casserole has cheese, vegetables, eggs and marinara sauce but uses sturdy whole-grain bread...
Coffee-Streusel Bundt Cake Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a...
EatingWell Frozen Mochaccino If you lust after those frothy frozen coffee drinks at your local coffee shop, then this mochaccino recipe is for you....
Asparagus-Goat Cheese Soufflés Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a...
Spring Turnip Frittata Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli rabe’s strong flavor...
Risotto Cakes Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and a big salad for a...
Lemon-Cranberry Muffins These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest....
Blood Orange-Pomegranate Mimosas This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way to start any weekend...
Smothered Green Chile Breakfast Burritos These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar...
Florentine Hash Skillet Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.
Breakfast Mini Pizzas Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat...
Tomato-Corn Pie Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the...
Banana-Blueberry Buttermilk Bread The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or...
Cherry Cream Cheese Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but...
Hilary’s Heavenly Eggs for Two This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over...
Hilary’s Heavenly Eggs This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over...
Green Eggs & Ham Frittata Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with:...
Bacon, Egg & Asparagus Pizza This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier,...
Pear-Anise Muffins Fragrant pears and anise pair well in these moist muffins.