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Content tagged with “Brunch” (Page 28)

Raspberry Sauce
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Strawberry Sauce
A little lemon juice adds zest to this easy strawberry sauce.
Sugar Snap Pea & Cherry Tomato Pasta Salad
Try this colorful pasta salad, full of crunchy snap peas and juicy tomatoes, at your next summer potluck.
Rhubarb Tart
Making a thick puree with some of the rhubarb gives this out-of-the-ordinary tart intense color and flavor.
Strawberries with Ginger & Pine Nuts
Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special...
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
Pineapple with Mango Coulis
Mango, rum, lime and pineapple—take a virtual trip to the islands with this fast dessert.
Black-Fruit Compote
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Strawberries with Minted Yogurt
Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.
Triple-Rich Whole-Wheat Bread
In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with...
Pork, Parsnip & Carrot Hash
Sweet parsnips and carrots are enhanced by tangy molasses in this quick and hearty hash.
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20 minute dinner recipes
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20 minute dinner recipes
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