Content tagged with “Brunch” (Page 28)
Cold Cucumber Soup
Tangy buttermilk and fresh mint make this chilled soup a refreshing starter in the summer.
Honeyed Couscous Pudding
This quick take on rice pudding is flavored with honey and orange zest. Dates had a rich, sweet flavor.
Vegetable Cream Cheese
Chopped vegetables add crunch to plain old cream cheese. Try spreading it on your morning bagel or on whole-grain...
Not too sweet, and very fragrant, this is good bread to bake if you're trying to sell your house.
Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into...
Migas with Chorizo
Migas—a dish of eggs scrambled with torn-up corn tortillas—was created as a way to use up stale tortillas. So if you...
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Triple-Rich Whole-Wheat Bread
In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with...
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Save a place at your holiday table for this stunning whole-wheat bread braid.
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
Pork & Red Pepper Hash
Red bell pepper and scallions add crunch and color to this full-flavored hash. Steak, chicken or turkey could be...
For long, lolling summer mornings, make this luscious, cheese-filled Danish. It uses a tender cottage-cheese pastry...
This simple scone is sure to become a regular addition to your brunch menu.