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Content tagged with “Brunch” (Page 27)

Chile, Potato & Cheese Omelet
Serve topped with salsa. Accompany with warmed flour tortillas and a grated carrot salad.
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Classic Lemon Tart
When life hands you lemons, make this bright, light lemon tart.
Lime Yogurt
If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.
New Potato & Pea Salad
Try using a variety of colorful potatoes in this pretty spring dish.
Pecan & Toasted Oat Nuggets
Pecans are ground into a nut butter, which forms the base of these wholesome treats. Baking these scaled-down snacks in...
Summer Berry Shortcakes with Vanilla Sauce
Fresh-picked raspberries and blackberries spiked with raspberry liqueur make a fabulous filling for slimmed down...
Cornmeal-Pecan Shortcakes with Lemon Curd & Blueberries
Cream cheese and buttermilk are the secrets to these tender, scrumptious shortcakes.
Lemon Ice Cream
With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.
Mango-Lime Sorbet
A stunning golden-orange color, this lively sorbet is even more dramatic served with Raspberry Sauce.
Crustless Crab Quiche
Here is an EatingWell take on a favorite seafood brunch dish that's usually dripping with saturated fat. Our...
Cinnamon-Raisin Bagels
If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat...
Morning Glory Muffins
These Morning Glory muffins are full of everything you'd expect in the bakery favorite—carrots, apple and raisins...
Plum-Raspberry Ice
This prettily colored ice has a pleasant tartness and is a breeze to make.
Summer Berry Fizz
A splash of balsamic vinegar adds a sour element to these refreshing cocktails.
Summer Blackberries
Orange and lemon juices add a citrusy punch to summer's best blackberries.
Fontina with Pears & Walnuts
There is a joyous interplay of tastes and textures in this very easy dessert. The idea is to eat a slice of pear with a...
Orange Slices with Warm Raspberries
Warming the berries enhances their flavor and makes a pleasing contrast to the cool orange slices. Fresh pineapple can...
Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.
Plum Fool
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some...
Baked Asparagus & Cheese Frittata
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
Currant Scones
Save your favorite jam for these teatime treats.
Roasted Plums
Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.
Roasted Peaches
Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an...
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