Swirled Raspberry Cream Grand Marnier-infused raspberries are swirled into this rich-tasting—but low-fat—creamy dessert.
Grapefruit with Cassis & Rosemary A touch of crème de cassis and fresh rosemary top grapefruit segments for a refreshing brunch treat.
Linguine alla Lobster Lobster and tomatoes combine in a simple sauce perfect for topping linguine.
Sage-Scented Cornmeal Biscuits The sage-infused biscuit dough can be mixed and formed about an hour before baking; set it aside in the refrigerator....
Orange-Date Pumpkin Muffins A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense...
Upside-Down Pear Gingerbread Taking a cue from upside-down cakes, fragrant pears bake under gingerbread batter, making for a lovely presentation...
Apricot Whip with Raspberries This creamy apricot dessert comes together in a mere 20 minutes; chill while you're having dinner and top with...
Compote of Red & Green Grapes Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up...
Good Egg Casserole Turkey sausage, potatoes and green chiles star in this easy, cheesy brunch casserole.
Pecan Tuiles French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...
Parmesan Bread Flavorful Parmesan makes this homemade bread addictive.
Apple Roly-Poly A tender, gingery biscuit dough is spiraled around a spiced apple filling and baked in a hot cider bath. Golden...
Lemon Sponge Pudding A perennial favorite, this lemony sponge pudding has been lightened by using low-fat milk and fewer egg yolks.
Spinach & Citrus Salad Spinach and red onion join grapefruit in a refreshing salad that would be an excellent starter, or add sliced chicken...
Tofu-Fruit Breakfast Smoothie Add protein to your smoothie with silken tofu. Use whatever frozen fruit you have on hand.