Content tagged with “Brunch” (Page 14)
Raspberry Linzer Bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry...
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Light “Whipped Cream”
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers,...
Here we cook fresh apple slices with a touch of maple syrup and a hint of cinnamon, perfect for filling Whole-Wheat...
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your...
Dried Fruit Compote
This quick and easy fruit compote is handy to have on hand for days when you're struggling to get all your...
Baked Apples with Granola
A spoonful of granola adds interest to these simple baked apples. Serve with a dollop of vanilla yogurt.
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition...
Warm Lemon Sauce
Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.