Content tagged with “Brunch” (Page 23)

Double Strawberry Pie
What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light...
Orange-Scented Custard Sauce
Steeping orange zest in the milk boosts the flavor of this virtually fat-free sauce, based on a classic crème anglaise.
Basil-Lemon Lobster Salad
Some seafood counters now sell precooked lobster meat, making this dish a snap to pull together.
Strawberry Smoothie
Reminiscent of an old-fashioned strawberry milkshake, this smoothie blends that cold, creamy luxury with the healthful...
Artichoke & Tomato Gratin
Looking for another way to use summer-fresh tomatoes? Layer them with high-fiber artichokes for a quick and satisfying...
Hollandaise Sauce
Bring back eggs Benedict with our lightened-up Hollandaise sauce. Here we thicken buttermilk with cornstarch; a touch...
Chocolate Waffles
Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.
Whole-Grain Waffles
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
Southwestern Scrambled Eggs
Sick of plain scrambled eggs? Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black...
Moroccan Chicken Salad
Leftover chicken and rice come together in this flavorful main dish salad. Serve over fresh greens.
Cobb Salad
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
Spinach Salad
Crunchy bean sprouts and water chestnuts add texture to this familiar favorite.
Chile-Cheese Brunch Casserole
Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.
Banana-Berry Smoothie
This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.
Blueberry-Orange Muffins
Small wild blueberries, which tend to be more tart than cultivated berries, are wonderful for baking. Forage them...
Lemon-Mint Vinaigrette
Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great...
Mixed Berry Sauce
Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.
Jícama Slaw
Crunchy jícama and carrots combine with a zesty dressing for a terrific summer side dish. It can be made ahead—perfect...
Fruit & Pecan Granola Bars
Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes.
Apricot-Almond Bars with Chocolate
Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of...
Peasant Salad
Crunchy textures and full-flavored ingredients like bacon and blue cheese turn a simple salad into a satisfying supper.
Fresh Apple Squares
You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel...
Blueberry Syrup
Adding smashed fresh ginger to the syrup as it cooks infused it with flavor. Try on vanilla ice cream or lemon sorbet.
Best Blueberry Pancakes
Serve with maple syrup, Lemon-Mint Cream or Blueberry Syrup.
Chocolate-Graham Muffins
Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics of a muffin,...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner