Content tagged with “Brunch” (Page 14)
Curried Chutney Cream Cheese
Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.
Smoked Salmon Cream Cheese
Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail...
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Rum-Raisin Bread Pudding
Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat...
A touch of brown sugar sweetens this multi-grain bread.
We combine convenient, omega-3-rich canned salmon with frozen hash browns, chopped capers, scallions and just enough...
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Fresh Fruit Tart
The choice of fruit topping in this tart is yours. A mix of colors is fun; try red raspberries or strawberries, yellow...
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
Here we cook fresh apple slices with a touch of maple syrup and a hint of cinnamon, perfect for filling Whole-Wheat...
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
Vegan Fruit Smoothie
In this easy vegan smoothie recipe, tofu adds protein and creaminess to whatever frozen fruit you have on hand.
Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your...
Dried Fruit Compote
This quick and easy fruit compote is handy to have on hand for days when you're struggling to get all your...
Apple & Oat Granola
Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.
Light “Whipped Cream”
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers,...