Brunch

Easy Whole-Grain Crepes

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 20:50:50 +0000

This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside, but you can simply roll the crepe over a filling or fold it in half. Try lightly sweetened ricotta and a drizzle of apricot jam inside or, for a savory crepe, fill the crepes with sautéed spinach, mushrooms and garlic.

Sweetened Ricotta & Apricot Crepes

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 20:02:51 +0000

Sweetened Ricotta & Apricot Crepes

Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try them for brunch or dessert.

Sausage & Applesauce Brunch Crepes

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 19:46:19 +0000

Sausage & Applesauce Brunch Crepes

Applesauce, turkey sausage and Cheddar turn crepes into a hearty brunch dish. Serve with a green salad and fresh fruit.

Mushroom & Spinach Crepes

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 19:38:34 +0000

Mushroom & Spinach Crepes

Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side.

Bistro Salad Crepes

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 19:29:34 +0000

Bistro Salad Crepes

Poached eggs and lightly dressed salad greens top these savory crepes. They’re just the thing to make for a special brunch or luncheon.

Banana-Caramel Crepes with Nutella

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 19:21:56 +0000

Banana-Caramel Crepes with Nutella

Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside. Feel free to roll or fold your crepes around your filling any way you choose.

Individual Brussels Sprout & Potato Frittatas

Erin McCormick-Interactive Producer — Fri, 06 Jan 2012 21:11:59 +0000

Individual Brussels Sprout & Potato Frittatas

Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They’re as good served warm for dinner as they are at room temperature for lunch. Pair with a mixed green salad with cherry tomatoes and buttermilk dressing.

Chorizo Migas

Erin McCormick-Interactive Producer — Fri, 06 Jan 2012 20:07:27 +0000

Chorizo Migas

Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano peppers, onion and salsa on top ensure you get some veggies in your eggs.

Tofu Tropic Smoothie

Erin McCormick-Interactive Producer — Fri, 06 Jan 2012 16:15:53 +0000

Tofu Tropic Smoothie

Mango, pineapple and lime flavor this tropical smoothie. Silken tofu adds staying power.

Clean Breeze Smoothie

Erin McCormick-Interactive Producer — Thu, 05 Jan 2012 22:02:31 +0000

Clean Breeze Smoothie

This refreshing smoothie is made with cucumber and kiwi and gets a kick from ginger-flavored kombucha and fresh cilantro.

Good Green Tea Smoothie

Erin McCormick-Interactive Producer — Thu, 05 Jan 2012 21:38:28 +0000

Good Green Tea Smoothie

This green smoothie is packed with grapes, spinach, green tea and avocado. A touch of honey adds sweetness.

“Get Your Orange” Flax Smoothie

Erin McCormick-Interactive Producer — Thu, 05 Jan 2012 21:28:26 +0000

“Get Your Orange” Flax Smoothie

This bright orange smoothie gets its color from frozen peaches plus carrot and orange juice. Fresh ginger packs a flavorful punch.

Pomegranate Berry Smoothie

Erin McCormick-Interactive Producer — Wed, 04 Jan 2012 15:26:53 +0000

Pomegranate Berry Smoothie

This berry smoothie is made with pomegranate juice and packs lots of satisfaction from banana and cottage cheese.

Banana Spice Smoothie

Erin McCormick-Interactive Producer — Wed, 04 Jan 2012 15:20:49 +0000

Banana Spice Smoothie

This healthy banana smoothie is made with vanilla kefir and spiked with warming spices.

Pumpkin Doughnuts

Sarah Hoff — Thu, 03 Nov 2011 15:30:37 +0000

Pumpkin Doughnuts

These festive pumpkin doughnuts are baked rather than fried. They hold well at room temperature for several hours, but are most delicious when they are still warm.