Banana-Blueberry Muffins The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or...
Banana-Blueberry Buttermilk Bread The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or...
Cherry Cream Cheese Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but...
Onion Bialys Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Dutch Apple Bread Here we replaced butter and whole eggs with canola oil and egg whites, substituted buttermilk (or yogurt) for sour...
Mulled Apple-Cranberry Cider Orange zest and cinnamon infuse this warm apple-cranberry drink with lots of holiday flavor.
Crackle-Topped Rhubarb Coffee Cake Chunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a...
Rhubarb Waffles with Rhubarb Sauce These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy...
Cherry-Fig Tea Loaf Brew some of your favorite tea and pause to enjoy this cherry-fig quick bread.
Wheat Bread A touch of brown sugar sweetens this multi-grain bread.
Smoked Salmon Cream Cheese Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail...
Curried Chutney Cream Cheese Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.
Cranberry-Apricot Cream Cheese Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers...
Salsa Cream Cheese Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat...
Montreal Bagels Montreal-style bagels are smaller and sweeter than their counterparts.
Golden Egg Bagels Egg bagels are lighter and a bit sweeter than water bagels.
They are great for sandwiches.