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Content tagged with “Appetizers ” (Page 4)

Grilled Nectarines with Mascarpone Cream
Serve these grilled nectarines with lightly sweetened mascarpone (Italian cream cheese) as a first course or a...
Simple Green Salad with Citronette
Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them...
Chocolate-Chocolate Chip Cookies
It’s quick and easy to mix together these slice-and-bake chocolate-chocolate chip cookies whenever you need something...
Quick Giardiniera
This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with...
Bitter Greens Salad with Aged Balsamic, Pine Nuts & Currants
This salad features a colorful combination of escarole, endive and radicchio, along with currants, pine nuts and...
Sweet-&-Sour Meatballs
These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer....
Caviar-Egg Gem
Sliced eggs and ruby-colored salmon roe top whole-grain crackers for a sophisticated appetizer.
Pepper & Sopressata Bruschetta
We love the taste of these zesty Italian-style one-bite appetizers—topped with sopressata, red pepper spread and fresh...
Goat Cheese & Veggie Morsel
Crackers topped with tangy goat cheese and a confetti of vegetables make a terrific vegetarian appetizer. Use soft goat...
Feta & Cucumber Nip
Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can’t find...
Deconstructed Spicy Crab Roll
Top rice crackers with pickled ginger and crabmeat for a sushi-bar-inspired appetizer. For the best flavor, use...
Blue Corn Botanita
Top blue corn tortilla chips with mango slices, cotija cheese and a squeeze of lime juice for a colorful appetizer....
Roast Beef & Beet Nosh
Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a...
Shrimp-Pepper Popper
These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked...
Blue Cheese & Fig Bite
Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this...
Roasted Pears with Brie & Pistachios
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the...
Vietnamese Dipping Sauce
This tangy Vietnamese dipping sauce—perfect for spring rolls—is flavored with lime juice, fish sauce, garlic and...
Ranch Dressing
This low-cal, low-fat homemade ranch dressing is so easy to make you won’t need to buy it ever again!
Classic Hummus
It’s easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality extra-virgin olive...
Green Curry Soup
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for...
Caramelized Onion Flatbreads
Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped...
Sicilian Caponata
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers...
Basic Green Soup
This chard-and-spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice...
Kale Chips
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the pans.
Japanese Chicken Meatballs (Tsukune)
Chicken meatballs called tsukune are a Japanese-restaurant favorite—they’re essentially a chicken sausage mixture...
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