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Content tagged with “Appetizers ” (Page 12)

Spicy Blue Cheese Dip
Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We...
Creamy Garlic Dressing
This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky...
Tomato Salsa
You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider...
Curried Carrot & Apple Soup
This colorful soup is both simple and delicious. Use apples that cook up soft; McIntosh are great.
Tamari Walnuts
Keep these nuts on hand for stir-fries, salads or snacking.
Dashi
Dried kelp and bonito flakes, briefly simmered, create a delicate amber broth called "first" or "primary...
Feta & Herb Dip
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots,...
Lemon-Garlic Marinated Shrimp
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Tomato & Basil Finger Sandwiches
A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
Latin American Empanadas (Pipian Empanadas)
These savory pastries were created by Mariana Velasquez, a Test Kitchen intern who grew up in Bogot, Colombia.
Thai Chicken Satay with Spicy Peanut Sauce
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
Quick Guacamole
Mash a few avocados, stir in some fresh salsa and a squeeze of lemon juice and you’ve made the easiest healthy...
Garlic & White Bean Dip
For this simple-as-can-be dip, rich-tasting poached garlic is pureed with convenient canned beans, a little bit of...
Guacamole-Stuffed Eggs
Guacamole-stuffed eggs are the perfect healthy appetizer recipe for an easy, yet impressive, potluck or party dish.
Oyster Bisque
This oyster soup bursts with the heady flavors of the sea. Rather than heavy cream, this recipe uses pureed rice to add...
Baby Spinach Salad with Raspberry Vinaigrette
Spinach salad is a great way to increase your family’s fruit and vegetable consumption—the challenge is getting your...
Windward Islands Rum Punch
This is the classic aperitif of the French Antilles. Old men sit in cafes on city squares, sipping their 'ti punch...
Scallion Flat Breads
Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and...
Spiced Blueberry Soup
Delightful and refreshing, this chilled soup works as an appetizer, dessert or snack. If using frozen blueberries,...
Tomato & Green Olive Salsa
This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with...
Chicken Salad-Stuffed Tomatoes
Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.
Sliced Tomatoes with Pesto Drizzle
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
Ranch Dip & Crunchy Vegetables
Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for...
Black Bean & Tomato Salsa
Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a...
Egg Thread Soup with Asparagus
Stirring eggs into simmering broth is a classic technique for adding nourishment and body to soup. Asparagus gives it a...
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