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Content tagged with “Appetizers ” (Page 17)

Avocado-Corn Salsa
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...
Cocktail Sauce
Fresh dill and celery seed give this cocktail sauce a unique twist.
Asian Mignonette
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Grilled Shrimp Cocktail with Yellow Gazpacho Salsa
Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season...
Clams Casino
Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed...
Pickled Eggs
These tangy hard-boiled eggs are a snap to make. Sliced in half, the fuchsia "white" surrounding the bright...
Latin American Empanadas (Pipian Empanadas)
These savory pastries were created by Mariana Velasquez, a Test Kitchen intern who grew up in Bogot, Colombia.
Herbed Extra-Virgin Olive Oil
Serve with sliced baguette for dipping.
Tomato-Basil Skewers
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.
Smoked Salmon Tartare
Smoked salmon gets an added crunch when served on radish slices.
Jojo's Party Mix
Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil and a bit of...
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
This colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp,...
Leek, Asparagus & Herb Soup
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is...
Tomato Phyllo Tart
This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a...
Grilled Tomatillo Salsa
Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a...
Mushroom & Leek Galette
Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while...
Mango Salsa
The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.
Turkey & Balsamic Onion Quesadillas
Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in...
Almond-Crusted Chicken Fingers
Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust...
Mango-Radish Salsa
Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to...
Muffin-Tin Crab Cakes
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste,...
Chile Con Queso
Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex...
Oven-Fried Zucchini Sticks
Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and...
Watermelon Salsa
Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a...
Spicy Peanut Sauce
The perfect dipping sauce for chicken sate.
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