Content tagged with “Appetizers ” (Page 17)

Spinach-Feta Rolls
Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd.

Beet-Raspberry Soup
The unlikely combination of beets and raspberries produces a wonderfully refreshing and delicious soup.

Green Gazpacho
Forget the tomatoes—this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs.

Mediterranean Grilled Vegetable Soup
Whirl grilled bell peppers, zucchini and onion in a food processor with some vine-ripened tomatoes in this smoky...

Rich Crab Dip
In our healthier version of this ultra-rich dip, the crabmeat plays a starring role while a blend of pureed nonfat...

Bedeviled Eggs
We lowered the saturated fat in these deviled eggs by using only half the yolks and extending the filling with...

Cheese Puffs
These warm cheese puffs should be slightly crisp on the outside. Perfect for entertaining, they can be made ahead and...

Festive Olives
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.

Sherried Mushrooms
Tapas are not always fancy—usually they're just a few simple ingredients prepared well, like these tender, juicy...

Insalata Mista with Buttermilk-Chive Dressing
A simple “mixed salad” is irresistible with our healthful version of everybody's favorite buttermilk dressing.

Turkish Red Pepper Spread
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast...

Plum Ketchup
Fresh and flavorful plum ketchup makes a delicious sandwich spread, a sauce for grilled beef, pork or chicken, or an...

Sparkling Orange Cocktails
Homemade orange syrup makes a delicious addition to these sparkling cocktails.

Roasted Corn Salsa
Roasting corn brings out its inherent sweetness—it's almost like eating candy. Serve alongside grilled steak or...

Salsa Verde
Serve this versatile Italian green sauce on beef, chicken, fish, pasta or potatoes.

Parsley-Olive Relish
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed...

Bruschetta with Roasted Peppers & Mozzarella
Roasting peppers intensifies their natural sweetness and gives them a depth of flavor that marries beautifully with the...

Roasted Garlic Bagna Caulda
The name of this traditional sauce from the Piedmont region of Italy means literally "warm bath." Serve warm...

Pear, Walnut & Gorgonzola Pizzas
Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they...

Grilled Duck Quesadillas with Cilantro Cream
Duck's gotten the unfortunate reputation of being both hard to cook and far too fatty. But duck breasts, with the...

Rustic Mushroom Tart
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling...

Tuna-Caper Spread
Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...

Shrimp-Filled Spring Rolls
For a pretty touch, tie a strip of blanched scallion green around each packet.

Smoked Salmon Canapes
Thin cucumber ribbons add a decorative finish to these classic hors d'oeuvres.

Serrano Ham with Crusty Tomato Bread
For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin slices of salty, dry-...