Content tagged with “Appetizers ”

Feta-Herb Spread
This pungent Greek-inspired dip is sensational on whole-wheat pita crisps or fresh vegetables.
Parmesan Potato Skin Chips
Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and...
Hot Artichoke Dip
Our healthier version of the cocktail party favorite loads up on artichokes and plenty of Parmesan cheese, garlic and...
Phyllo Cheese Triangles
Reminiscent of the ever-popular cheese straws, these savory, flaky cheese bites are a guaranteed hit for any occasion.
Cold Soba Noodles
In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the...
Rosti Potatoes with Ham & Cheese
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to...
Tomato-Basil Skewers
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.
Herbed Extra-Virgin Olive Oil
Serve with sliced baguette for dipping.
Steak-&-Boursin-Wrapped Bells
For an even quicker preparation, try deli roast beef.
Wasabi Crab on Endive
Spicy wasabi mayonnaise makes crab sing in these easy appetizers.
Caviar-Stuffed New Potatoes
Caviar lovers agree that the best presentations are the simplest.
Apricot Canapes
These sweet and savory bites are like a cheese course in a bite.
Oil-Poached-Garlic Puree & Roasted-Garlic Oil
When you have these on hand, you can work miracles with any entree.
Banana Corn Fritters
Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued...
Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full...
Chewy Manioc Cheese Puffs
These Parmesan-flavored puffs have an elastic consistency somewhat like mochi, the Japanese dough made from pounded...
Avocado-Corn Salsa
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...
Cocktail Sauce
Fresh dill and celery seed give this cocktail sauce a unique twist.
Asian Mignonette
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Grilled Shrimp Cocktail with Yellow Gazpacho Salsa
Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season...
Clams Casino
Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed...
Smoked Salmon Tartare
Smoked salmon gets an added crunch when served on radish slices.
Spicy Peanut Sauce
The perfect dipping sauce for chicken sate.
Lima Bean Spread with Cumin & Herbs
Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and...
Jojo's Party Mix
Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil and a bit of...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner