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Content tagged with “Saute”

Carrot & Radish Slaw with Pickled Onions
Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy...
Rainbow Slaw with Beet Greens
A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of...
Black Sea Bass with Summer Squash Polenta
In this healthy seared fish recipe, salting the fish’s skin draws out the moisture, which helps it get nice and crispy...
Beet & Goat Cheese Quesadillas with Chile-Lime Crema
Use every part of the vegetable in this healthy quesadilla recipe that includes the beet greens as well as the beets....
Kohlrabi, Leek & Gruyère Pizza
If you haven’t tried kohlrabi yet, this is the perfect way to start. This easy pizza recipe with leeks, thyme and...
Tomato Salad with Charred Red Onions & Okra Fries
In the South, scoring fresh-picked okra at the farmers’ market is as exciting as discovering the ripest heirloom tomato...
Sweet & Spicy Sliders
Grilled sweet pineapple and spicy Sriracha ketchup balance each other in this healthy burger recipe.
Cauliflower Chicken Fried "Rice"
Get an extra serving of vegetables and cut back on carbs by replacing rice with riced cauliflower in this healthy...
Jalapeño-Popper Stuffed Chicken
Stuff all the flavors of fried jalapeño poppers into a creamy filling for stuffed chicken breasts. This healthy baked...
Skillet Strawberry-Rhubarb Crisp
Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just...
Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg
Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a...
Roasted Carrots with Garlic Confit & Thyme
Jump-starting the browning on the stove helps bring out the carrots’ sweetness in this healthy vegetable side recipe....
Southern Beets & Greens with Chèvre Spoonbread
Don’t toss those beet greens! In this healthy recipe, orange-glazed beets and garlicky beet greens are served alongside...
Chocolate Zucchini Brownies
The batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter...
Seared Salmon, Morels & Fava Beans with Green Goddess Sauce
The creamy, herbed sauce that accompanies this healthy salmon recipe is so delicious, you’ll want to dip everything in...
Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks
In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that’s a nice contrast to...
Agedashi Salmon with Snow Peas, Shiitakes & Salmon Roe
A twist on the classic Japanese dish, this healthy fish recipe swaps wild salmon for the traditional tofu. This...
Jalapeño Popper-Chicken Panini
In this delicious grilled cheese recipe, jalapeño popper flavors are stuffed into a toasty chicken sandwich. Serve with...
Baby Kale Breakfast Salad with Bacon & Egg
Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens,...
Salsa Scrambled Eggs
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe...
Beef Chimichangas
To slash 150 calories in this healthy chimichanga recipe, we bake rather than fry and use less beef by stretching the...
Linguine with Creamy White Clam Sauce
Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic...
Indian-Style Mustard Greens & Kale with Toasted Naan
This healthy appetizer recipe features tons of dark leafy greens cooked with chile, ginger and turmeric and topped with...
Yuca-Scallion Mofongo
In the Caribbean, mofongo—dumpling-like balls—are made with plantains, but in this Puerto Rican-inspired healthy recipe...
Parsnip-Celery Root Pancakes with Pancetta
This crispy, savory vegetable pancake recipe is the perfect appetizer for a dinner party or creative side dish to serve...
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