Content tagged with “Saute” (Page 13)

Creamy Cajun Chicken Pasta
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.

Mediterranean Couscous Cabbage Rolls
We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives...

Braised Winter Vegetable Pasta
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an...

Fettuccine with Creamy Mushroom Sauce
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of...

Chili-Brown Sugar Delicata Squash with Pears
Pears and delicata squash tossed with brown sugar, chili powder and bacon is a delectable combination. To make this...

Cinnamon Bread Pudding with Cranberry-Raisin Sauce
Pungent and aromatic cinnamon perfumes this bread pudding and sweet-tart sauce. The sauce, made with cranberries and...

Golden Turmeric Latkes with Applesauce
These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented...

Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale
A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red pepper flecked...

Paprika & Red Pepper Soup with Pistachio Puree
Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an...

Rosemary Flatbread with Yellow Split Pea Spread
This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor.

Pea Soup
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen vegetables when the...

Potato Soup
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled cooked bacon and...

Pureed Broccoli Soup
Try this easy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple supper.

Carrot Soup
This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce drawer.

Tilapia & Poblano Tacos
Here’s a quick take on fish tacos: just sauté fish, onions and peppers and serve with tortillas and some simple...

Picadillo-Style Turkey Chili
This quick turkey chili was inspired by picadillo, a Latin dish typically made with ground meat, tomatoes, spices and...

Green Chile Sauce
Roasted New Mexican green chiles makes a great sauce for enchiladas or burritos.

Thyme-Braised Brussels Sprouts
Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.

Sautéed Brussels Sprouts with Caraway & Lemon
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and...

Chili Cornbread Casserole
Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you—this casserole is...

Broccoli, Beef & Potato Hotdish
This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic...

Seafood Chowder Casserole
New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy...

Pan-Fried Trout with Red Chile Sauce
This chile pan sauce is much lighter than one you’d pair with enchiladas or burritos, to keep from overwhelming the...

Saucy Coconut-Chicken Stir-Fry
Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family...

Quick Chicken Tikka Masala for Two
One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps...