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Content tagged with “Saute”

Chicken Stew with Turnips & Mushrooms
In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near...
Shrimp Dumplings
This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner and freeze some for...
Quick Risotto with Shrimp, Corn & Edamame
In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame...
Rosemary Lentils & Greens on Toasted Bread
This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish...
Brussels Sprout & Potato Hash
This vegetarian Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening. Resist...
Braised Cauliflower & Squash Penne for Two
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water...
Braised Cauliflower & Squash Penne Pasta
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water...
Loaded Baked Potato Soup
This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with...
Jalapeños in Escabeche
Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In...
Grape Chutney
With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or...
Creamy Rye & Butternut Squash Soup
This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from...
Belizean Habanero Hot Sauce
This bright orange hot sauce recipe is perfect for spicing up eggs, soups and seafood. To cut the heat, use a little...
French Toast with Pear-Cranberry Compote
This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-...
Blue Cheese & Spinach Salad
This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette. We...
Boiled Lobsters with Dipping Sauce
This lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to protect your hands,...
Turkey Ma Po Tofu for Two
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground...
Turkey Ma Po Tofu
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground...
8-Layer Taco Salad
This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding...
Curried Zucchini & Couscous
Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled...
Middle Eastern Zucchini Dip
This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita...
Zucchini Bread Breakfast Pancakes
This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole...
Scallop & Pepper Tacos
Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Pinto Bean Chilaquiles
This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great...
Thai Red Curry with Vegetables
This flavorful Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can...
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